Chicken & Gammon Pie Tender pieces of chicken leg and gammon cooked in white wine and cream, and encased in a water crust pastry
7 inch serves 6 £22.00
12 inch serves 12 £42.00
Succulent pieces of pheasant, partridge, rabbit and pigeon, roasted in red wine to give a rich flavour. Cooked in a water crust pastry to give a traditional finish.
7 inch, serves 6 £30.00
12 inch, serves 12 £55.00
Please note: Each pie is made to order so allow up to 10 days to make and dispatch.
Shipping is next day delivery